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Green Olive Tapenade

Author: Jill Ringer

Homemade Ginger Beer

Author: Andrea Albin

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Mexican Tuna Tostadas

Author: Adeena Sussman

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Lemon Verbena Syrup

Author: Anton Nocito

Pimiento Cheese

Author: Irma S. Rombauer

Crudites with Asian Style Dip

Author: Sally Gilmour

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Fried Potato and Garlic Puffs

This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.

Author: Cal Peternell

Dilled Shrimp Spread

Author: Cindy Vogels

Original Martini

Author: Albert Stevens Crockett

Mushroom Strudel

Author: Gael Greene

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Mini Corn Dogs

Author: Teri Lyn Fisher

Berry Rum Punch

Author: Tom Douglas

Cactus Fruit Cocktails

Author: Cecilia Hae-Jin Lee

Rosemary Marinated Olives

Author: Ted Allen

Five Spice Pork Rillettes

Five Spice Pork Rillettes

Author: Gina Marie Miraglia Eriquez